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Botonical Name | : | Pimpinella anisum | |
CAS # | : | 7732-18-5 | |
Country of Origin | : | China | |
Color & Odor | : | Clear to slightly hazy liquid with Characteristic of aniseed scent | |
Solubility | : | Insoluble in alcohol and oils. Soluble in water | |
Specific Gravity | : | 0.970 - 1.030 @ 20°C | |
Optical Rotation | : | -1º - +1º | |
Refractive Index | : | 1.4230 - 1.4260 @ 20°C | |
Flash Point | : | 45°C | |
Ph value | : | 3.00 - 6.00 @ 20°C | |
Essential Oil Content | : | >0.025% | |
Plant Part Used | : | Seeds | |
Extraction Method | : | Hydro Distillation |
DESCRIPTION:
Aniseeed Floral Water has a liquorice flavour and is used as flavour agent in confectionary industry especially for cakes and cookies. Tastes like black liquorice, it has a distinctive fower, a few drops can be used in place of ground/ whole anise seed in vegetables. The Anise Oil is also pesticide free, gently crushed & steam distilled once, thus delivering in it a delicately sweet, licorice like aroma.CONSTITUENTS:
It has trans-anethole that makes up to 90% of the oil. Other components of taste & smell of anise include anise aldehyde, estragol (iso-anethole), anise alcohol, pinene, limonene, p-methoxy-acetophenone and gamma-himachalene (2%).AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:
A sweet floral aroma similar spicy to the scent of seed and herbal citrus freshly.BLENDS WITH:
Sweet Almond oil, Wood Oils: Cedar wood; Flower Oils: Lavender, Chamomile, Rose, Neroli, Geranium; Peel Oils: Orange, Lime; Herb Oils: Rosemary, Peppermint; Leaf/Cone/Needle Oils: Tea Tree, Petit grain, Cypress; Seed Oils: Nutmeg, Sweet Fennel.COMMON NAMES:
Anise.USES:
It is a aromatherapy quality, additive free, undiluted therapeutic Essential Oil. The pure extract can be used for adding flavour to candies, specialty dishes, beverages, baked goods and desserts. Its distinctive taste like black liquorice also makes it work great in cakes & cookies, vegetable dishes and in lamb & beef stews.
