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| | Botonical Name | : | Elettaria cardamomum |
| | CAS # | : | 8000-66-6 |
| | Country of Origin | : | Sri lanka |
| | Color & Odor | : | Colourless to pale yellow & Pleasant warm, spicy aroma. |
| | Solubility | : | Soluble in alcohol and other organic solvents and insoluble in water. |
| | Specific Gravity | : | 1.0385 - 1.0492 @ 20oC |
| | Optical Rotation | : | N/A |
| | Refractive Index | : | 1.5240 - 1.5365 @ 20oC |
| | Flash Point | : | >100oC |
| | Major Constituents | : | 1,8-Cineole, Terpinyl acetate |
| | Plant Part Used | : | Seeds |
| | Extraction Method | : | Steam Distillation |
DESCRIPTION:
A perennial, reed-like herb, Cardamom grows wild and is cultivated in India and Sri Lanka. It grows up to 4 meters (13 feet) and has long, green silky blades, small yellowy flowers, with a violet tip and a large fleshy rhizome, similar to ginger. Cardamom is a perennial, reed-like herb that grows wild and is widely cultivated in various parts of India and Sri Lanka. The plant can grow up to 4 meters and has long, green silky blades, small yellowy flowers, with a violet tip and a large fleshy rhizome. These bear oblong gray fruits, each containing many seeds. These herbs are organically cultivated and are "Indian Organic Certified".CONSTITUENTS:
Alpha-Pinene, Camphene, D-Limonene, 1,8-Cineole, Terpinyl acetate, Sabinene.AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:
A top note with a strong aroma, Cardamom Essential Oil is sweet, spicy and almost balsamic in fragrance.BLENDS WITH:
It blends with Rose, Orange, Bergamot, Cinnamon, Cloves, Caraway and Cedarwood.COMMON NAMES:
CardamomUSES:
This organic oil is mainly helpful for the digestive system. It works as a laxative and soothes colic, wind, dyspepsia and nausea. It is used in aromatherapy as massage oil or diluted in the bath and can assists with digestive system, coughs and a general tonic.CERTIFICATION:
Indian Certified Organic (ICO) and Department of Agriculture.
