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Cinnamon Leaf Therapeutic Grade Oil
 | Botonical Name | : | Cinnamomum Zeylanicum |
| CAS # | : | 8015-91-6 |
| Country of Origin | : | India & Sri Lanka |
| Color & Odor | : | Yellowish to brownish liquid with Spicy, warm cinnamon odour |
| Solubility | : | Insoluble in water, soluble in alcohol and oils |
| Specific Gravity | : | 1.0350 – 1.0500 @ 20°C |
| Optical Rotation | : | N/A |
| Refractive Index | : | 1.5250 – 1.5540 @ 20°C |
| Flash Point | : | > 100 °C |
| Major Constituents | : | Eugenol, Linalool |
| Plant Part Used | : | Leaves |
| Extraction Method | : | Steam Distillation |
DESCRIPTION:
Known by the botanical name Cinnamomum verum, Cinamon Leaf oil is extracted from the leaf part of the plant. Extracted through steam distillation method, the extract is Golden Brown in color and can be blended well with any oil from the citrus family. CONSTITUENTS:
Eugenol, cinnamaldehyde, benzyl benzoate, linalol, Alpha Pinene, Alpha-Phellandrene.AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:
A middle note of medium aroma, it has a warm, spicy scent between that of clove and cinnamon, but with herbaceous notes that are not sweet. Customers seeking the smell of the cinnamon spice should purchase Cinnamon Bark.BLENDS WITH:
Spice oils (particularly clove), & Lavender, Rosemary, Thyme. COMMON NAMES:
Elaichi USES:
This oil works as a stimulant, antiseptic (as with cinnamon bark), and as antibiotic. Further, it also has astringent, carminative, emmenagogue and natural insecticide and antispasmodic properties.THERAPEUTIC PROPERTIES:
This Oil recommended due to its various therapeutic properties which include - analgesic, expectorant, tonic, antiseptic and as a stimulating agent.
