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Coffee Oil
 | Botonical Name | : | Coffea arabica |
| CAS # | : | 8001-67-0 |
| Country of Origin | : | India |
| Color & Odor | : | Dark Brown with a fresh brewed pot of coffee odor |
| Solubility | : | insoluble in water, soluble in alcohols |
| Specific Gravity | : | 0.925 - 0.960 @ 25°C |
| Refractive Index | : | 1.45 - -1.48 @ 25°C |
| Major Constituents | : | Caffiene |
| Extraction Method | : | Cold Pressed |
DESCRIPTION:
Coffea Arabica is considered as the best coffee beans producing plant which is grown in different countries of the world. The Coffee Oil obtained from the beans of this plant is preferred over other commercial coffee producing plants like Coffea canephora or Robusta in terms of its taste and quality. In fact, world's seventy percent of coffee is obtained from Coffea Arabica. CONSTITUENTS:
The provided Coffee Oil contains Caffiene. AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:
The middle note fragrance of this essential oil reminds of freshly prepared cup of coffee. BLENDS WITH:
Coffee essential oil is used by mixing with or without other essential oils. This oil can be blended with Vanilla, Cinnamon, Cardamom and Nutmeg oils. COMMON NAMES:
Coffee oil is commonly referred as Coffee Beans Oil, Coffee Beans Essential Oil and Coffee Essential Oil. USES:
This aromatic oil has a number of applications. It removes unpleasant smell of indoor air by acting as room deodorizer (in its burnt form). Enriched with antioxidants, Coffee Oil is effective in treating fever, respiratory complications, depression, nausea and stings. 
