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| | Botonical Name | : | Allium sativum |
| | CAS # | : | 8000-78-0 |
| | Country of Origin | : | Mexico |
| | Color & Odor | : | Clear, light yellow to reddish yellow liquid with characteristic odor |
| | Solubility | : | Soluble in alcohol and oils. Insoluble in water |
| | Specific Gravity | : | 1.0400 to 1.1180 @ 25°C |
| | Optical Rotation | : | -2° to +2° |
| | Refractive Index | : | 1.559 – 1.580 @ 25°C |
| | Flash Point | : | 47°C |
| | Storage & Handling | : | Store in tightly sealed, preferably full container. Protect from heat and light. |
| | Storage Temperature | : | Ambient 10°C - 32°C |
| | Extraction Method | : | Supercritical CO2 Extraction |
DESCRIPTION:
Generally known as garlic, Allium sativum is a species in the onion family Alliaceae. This CO2 Extract Oil has been used worldwide for both culinary and medicinal purposes.CONSTITUENTS:
Its main chemical contents are Thiamine (Vit. B1) 0.2 mg (15%), Riboflavin (Vit. B2) 0.11 mg (7%), Niacin (Vit. B3) 0.7 mg (5%), Pantothenic acid (B5) 0.596 mg (12%), Vitamin 5 mg (95%), Folate (Vit. B9) 3 ìg (1%), Selenium 14.2 ìg, .AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:
A top note of strong aroma, Garlic CO2 Extract Oil has a very strong and pungent aroma of garlic. It is not generally used in perfumery.BLENDS WITH:
Allium sativum .COMMON NAMES:
Olibanum and Gum .USES:
Garlic is used in various food preparations, in cooking and also for medicinal purposes.
