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Botonical Name | : | Mentha Arvensis | |
CAS # | : | 2216-51-5 | |
Country of Origin | : | India | |
Color & Odor | : | Cooling, warm and refreshing, sweet, white to light yellow crystal powder | |
Solubility | : | Insoluble in water | |
Specific Gravity | : | 0.960 – 0.980 @ 20°C | |
Optical Rotation | : | -35.0 – -30.0 @ 20°C | |
Refractive Index | : | 1.46 | |
Flash Point | : | 196.0 ° F (NTP, 1992) | |
Plant Part Used | : | Leaves | |
Extraction Method | : | Steam Distillation |
DESCRIPTION:
It is obtained from steam distillation of the herb follow by crystallization of menthol and hydrogenation of menthone.CONSTITUENTS:
Menthol, Menthone, Menthofurane and Cineol .AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:
Strong mint candy flavor.BLENDS WITH:
Blends well with other spice oils including Cinnamon Bark, Nutmeg, Citronella, Grapefruit, Lemon, Orange, Peppermint, Rosemary, and Rose.COMMON NAMES:
NATURAL MENTHOL, MENTHOL, LEVOMENTHOLUM;L-P-MENTHAN-3-OL;L-MENTHAN-3-OL.USES:
It is widely used in medicinal and pharmaceutical industry for the preparation of various products. It also adds fragrance, flavour to number of cosmetics, dishes and other products. 
