Botonical Name | : | Capiscum annuum | |
CAS # | : | 84625-29-6 | |
Country of Origin | : | South America | |
Color & Odor | : | Dark reddish viscous liquid, without pungency with Characteristic odor | |
Solubility | : | Insoluble in water, soluble in alcohol and oils | |
Specific Gravity | : | 0.908 to 0.940 @ 20°C | |
Optical Rotation | : | N/A | |
Refractive Index | : | N/A | |
Flash Point | : | >140°C | |
Extraction Method | : | Solvent extraction |
DESCRIPTION:
These are one of the most traded in spice, native to South America. The Plant is cultivated especially for its fruit, which is dried and used as a spice or seasoning.CONSTITUENTS:
Davana oil, and linalool decreased while those of (Z)- and (E)-methyl cinnamate, (E)-ethyl cinnamate, bicyclogermacrene, davana ether, 2-hydroxyisodavanone.AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:
A top note of strong aroma with Spicy.BLENDS WITH:
Smoked paprika, grape seed oil and salt.COMMON NAMES:
Paprika extractUSES:
These oils are used to add color and flavour to dishes including cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats.PACKING 10kgs aluminum jar