![]() | Botonical Name | : | Spinacia oleracea |
![]() | CAS # | : | 8006-81-3 |
![]() | Country of Origin | : | India |
![]() | Color & Odor | : | Dark brown viscous liquid with a very strong, leafy green odor |
![]() | Solubility | : | Soluble in Ethanol. Insoluble in water |
![]() | Specific Gravity | : | 0.900 – 1.150 @ 20 °C |
![]() | Optical Rotation | : | -0.700 to -0.800 |
![]() | Refractive Index | : | 1.474 – 1.496 @ 20 °C |
![]() | Flash Point | : | > 95 °C |
![]() | Plant Part Used | : | Leaves |
![]() | Extraction Method | : | Solvent extraction from fresh spinach |
DESCRIPTION:
Spinach (Spinacia oleracea) is an edible flowering plant from the the family of Amaranthaceae. Rich in nitrogenous substances, hydrocarbons, and iron sesqui-oxide, it is used for Eye protection, as an Antioxidant as well as a Digestion aid. CONSTITUENTS:
Rich in nitrogenous substances, hydrocarbons, iron sesqui-oxide .AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:
Characteristic odor.COMMON NAMES:
Palak. USES:
Urinary areas, Anaemic areas, Eye protection, Antioxidant, Digestion aid, Anti-Cancer, Age-related cognitive problems.