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Botonical Name | : | Vanilla planifolia | |
CAS # | : | 8015-65-4 | |
Country of Origin | : | Central America and Mexico | |
Color & Odor | : | Dark Brown Liquid, Powdery Family-Vanilla, Sweet. | |
Solubility | : | Soluble in alcohol and oils ,Insoluble in water | |
Specific Gravity | : | 0.90200 – 1.00200 @ 20°C | |
Optical Rotation | : | - 48° to -59° | |
Refractive Index | : | 1.42200 – 1.42300 @ 20°C | |
Flash Point | : | >100°C | |
Plant Part Used | : | Fruits | |
Extraction Method | : | Solvent Extraction |
DESCRIPTION:
The Vanilla Oil is a solvent extracted from the beans of Vanilla plant. Vanilla is grown in India, Egypt and Bourbon. The absolute is dark brown in color and has a sweet, heavy and warm odor. Vanilla Oil is extracted from the herbaceous climbing vine with green stems and large, white flowers. This oil has a rich sweet aromaCONSTITUENTS:
The main chemical components are vanillin and numerous traces of other constituents such as eugenol, caproic acid etc.AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:
A top note with a medium aroma, Vanilla has a sweet, rich scent.BLENDS WITH:
Vanilla blends well with Sandalwood, Pine, and Cinnamon.COMMON NAMES:
Vanilla oil, vanilla absolute oil, vanilla essential oil.USES:
It is used in perfumery compounds, aromatherapy, flavors, pharmaceuticals and tobacco compounds.
